Product information
These gluten-free crisps consist only of Japanese mung beans and a pinch of salt. They are baked in the oven with no added oil, which means they contain just 0.8% fat. Extra tasty with a dipping sauce. In these light, crunchy crackers, you can taste pure Japanese mung beans. An interesting composition, as the Japanese makers use nothing but mung beans and salt. In addition to being gluten-free, these mung-bean crisps are also low in fat (0.8%), as they are baked in the oven with no added oil. Extra tasty in combination with mild or spicy dipping sauce.
Also available: five other gluten-free varieties of salted snacks.
How to use it
- Eat as the Japanese do with tea or in soup. Delicious with homemade tomato salsa.
How you keep it
- After opening, store in a dry, dark place, sealed airtight for a maximum of 3 days.
Produced in
- Japan
Ingredients
- mung beans* (China), sea salt (Mexico)
* = from organic farming
Benefits
- Vegan
- Yeast Free
- Gluten free
- Without added sugar
Good to know
- Crispy snack
- Low fat
- Unique recipe
- 100% mung beans and sea salt
- Handy when on the go or when friends visit
- Not fried, but heat-pressed
- Delicious with a homemade salsa
8713576275353
