Product information
Raw coconut chips are the flaked flesh of dried, organic coconuts. Flaking the coconut means that the fibrous texture is maintained and the chips are deliciously crunchy at the same time. This is coconut at its best. Did you know that you can make vegan 'bacon' with these? Or add these organic coconut chips to your yoghurt and porridge or use them in homemade granola or muesli bars and enjoy the tropical flavour of pure coconut!
Also available in a finer texture: grated coconut.
How you keep it
- After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).
Produced in
- Sri Lanka
Ingredients
- coconut chips* (Sri Lanka)
* = from organic farming
Benefits
- Vegan
- Yeast Free
- Gluten free
- Without added sugar
- Without added salt
Good to know
- No additives, 100% coconut
- Delicious variation on the more widely available grated coconut
- Delicious with muesli (bars) or healthy breakfasts
- Delicious as a crunchy snack
- Great for making vegan 'bacon'
- Rich in fibre
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