Product information
These typical Italian breadsticks are made from spelt, on the basis of sourdough. The flavour is unique, thanks in part to the fact that the dough is given more time to ferment. Tasty with Spanish soup, as a snack or with a salad.
Also available in the flavour 'sesame'.
How you keep it
- After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).
Produced in
- Italy
Ingredients
- whole SPELT flour* (European Union), leaven* (WHEAT flour*, water) (European Union), extra virgin olive oil* (European Union), sea salt (European Union)
* = from organic farming
Benefits
- Vegan
- Yeast Free
- Without added sugar
Good to know
- Italian breadsticks
- Delicious as a snack, snack or with soup
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