Product information
Our white almond butter is made from quickly blanched almonds. This removes the skin and a very tasty, slightly sweet almond butter is left behind. We make our nut butters in house, so we are sure they achieve the right, pure flavour. White almond butter is perfectly suited to baking, as the consistency is somewhat thinner and the flavour is slightly sweet.
Try our 16 other types of nut butter too!
How you keep it
- After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).
Produced in
- the Netherlands
Ingredients
- blanched ALMONDS* (Spain)
* = from organic farming
Benefits
- Vegan
- Yeast Free
- Gluten free
- Without added sugar
- Without added salt
Good to know
- 100% blanched almonds
- Source of protein
- Rich in fibre
- Carefully chosen origin
- Homemade in a small town in the Netherlands
- CO2-neutral production
- Healthy bread topping
- Popular with kids
- Great for homemade nut milk
- Great basis for sauces, dressings and baking
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