What Is Pure Nutrition DIET PASTA?
Chickpea nuts like most legumes are a good source of protein – about 20% of the dry content required by the body for cellular recovery. The abundance of vitamin E strengthens immunity protects the heart and maintains healthy skin and hair. It also contains zinc which improves the funcion of the immune system. Their characterisic nutrional values and rich protein content make them a basic food for people following no-meat diet – vegans and vegetarians on the one hand and on the other hand they are the preferred choice of professional athletes.
Ingredients: Chickpea ﬂour.
- 100% Vegan and Vegetarian
- Rich in Organic Protein
- No artificial additives
Use 1 liter salted water for every 100 g of pasta. Place the pasta in boiling water for 8 (eight) minutes. Boil 6 (six) minutes for “al dente”.
Storage: Store in a dry place protected from direct sunlight.