What is HS Labs Erythritol?
- Erythritol is a type of carbohydrate called a sugar alcohol, or polyol.
- Erythritol is unique from other sugar alcohols because it contains zero calories.
- Erythritol occurs naturally in a variety of foods (e.g., grapes, mushrooms, pears and watermelon) and some fermented foods and beverages like beer, cheese, sake, soy sauce and wine. Erythritol is also commercially produced using fermentation.
- Erythritol does not impact blood glucose or insulin secretion and contributes to oral health.
Erythritol is a naturally abundant sweetener gaining more and more importance especially within the food industry. It is widely used as sweetener in calorie-reduced food, candies, or bakery products. In research focusing on sugar alternatives, erythritol is a key issue due to its, compared to other polyols, challenging production.
The fermentation of wheat or corn starch produces sugar alcohol, which is a crystalline product people can add to foods for flavor in a similar way to sugar. Erythritol is a type of sugar alcohol.
Erythritol is found naturally in fruits like grapes, peaches, pears and watermelon. It’s also found in mushrooms and fermented foods like beer, cheese, sake, soy sauce and wine. In addition to whole foods, erythritol is commercially produced for use in baked goods, beverages, candies, chewing gums, chocolates and tabletop sweetener packets.
How HS Labs Erythritol can be used?
Erythritol occurs naturally in some fruits and fermented foods, while manufacturers add a industrially fermentated version to low sugar and sugar-free food and drink options.
HS Labs Erythritol has several potential health benefits, including:
Erythritol has benefits as a sugar replacement. However, many studies describing these benefits are older, with newer studies contradicting their findings.
People with diabetes manage their condition by following a diet that is low in sugar. Alternative sweeteners such as erythritol can make this easier by replacing sugar without sacrificing sweetness.
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