What is NATURAL MACARONI TRICOLORE?
NATURAL MACARONI TRICOLORE is macaroni of rice, peas and red lentils.
Pasta is a traditional Italian food that has gained so much popularity nowadays .
The pasta can be in different colors and shapes, it can be prepared in hundreds of ways.
Why choose NATURAL MACARONI TRICOLORE?
This color combination of 3 carbohydrate sources - rice, peas and red lentils is:
- Gluten free
- Without preservatives
- GMO FREE
The combination of rice, peas and red lentils contains:
- B vitamins
- Vitamins A, E, C, K
- Minerals
Due to the combination of rice, peas and red lentils, NATURAL MACARONI TRICOLORE are colorful and give freshness and sophistication to any dish.
With them you can prepare a great lunch for your child or a fine dinner.
Method of preparation
- The package is poured into 2.5 liters of boiling salted water.
- Boil for 6-8 minutes. Drain.
- Garnish the wish.
Idea for a recipe with NATURAL MACARONI TRICOLORE
NATURAL MACARONI TRICOLORE
Necessary products
- 1 package PASTA TRICOLOR
- 1 piece. Red pepper
- 1 piece. zucchini
- Cherry tomatoes
- 1 clove garlic
- 1 onion
- 4-5 pcs. asparagus
- 250 ml. yogurt
- 50 g grated Parmesan cheese
- capers
- black pepper and salt
- Olive oil
Method of preparation
- Boil the peeled asparagus for about 10 minutes, adding salt, pepper and olive oil to the water.
- Boil the pasta according to the instructions above.
- Heat the pan with olive oil and add the onion and garlic.
- After a few minutes add the remaining vegetables - cherry tomatoes, zucchini, asparagus, peppers. Add spices - salt and pepper.
- Once the vegetables are soft, add them to the cooked pasta.
- Prepare the sauce by mixing yogurt, parmesan, a few capers, salt and pepper.
Serve for lunch or dinner.
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