What is BIO COCONUT SUGAR?
Coconut sugar is the modern alternative to our familiar "white sugar". It is extracted from the flowers of the coconut palm.
Unlike "white sugar", coconut has a brown color and a very light caramel flavor.
Coconut sugar can be used as a substitute for "white sugar" by being used in various desserts and drinks.
Benefits of taking BIO COCONUT SUGAR
- High content of vitamins and minerals
- Presence of 16 amino acids, including glutamine
- Low glycemic index
Idea for a recipe with BIO COCONUT SUGAR
French macarons with coconut sugar
Ingredients
- 4 medium proteins
- 4 teaspoons of liquid cream
- 100 g (1 cup) of coconut sugar
- 30 g (1/4 cup) ground almonds
- 1 tsp. vanilla extract
- 250 ml (3 cups) of coconut milk
- (optional) dark chocolate for decoration
Instructions
- Preheat the oven to 170º C.
- Beat the egg whites until white, then add the cream, continue to beat. Slowly add the coconut sugar. Then add the almonds, coconut and vanilla extract. Mix well with a spoon.
- Form balls, lightly knead and bake in the oven for 15-20 minutes, until lightly golden.
- Decorate with melted dark chocolate, if desired.
Do you know what BIO is?
The terms ECO, BIO or ORGANIC mean a product with a mass of at least 95% organic ingredients. The remaining 5% is left in case of atmospheric pollution such as acid rain or pesticides brought by the wind from a neighboring property, etc., and the use of additional ingredients (not ECO), which are also precisely defined.
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