What is PESTO AL PISTACCHIO?
PESTO AL PISTACCHIO is a ground paste of pistachios, olive oil, salt and pepper.
Pesto is a traditional Italian product used to add to pasta, lasagna, bruschettas and other dishes.
Benefits of PESTO AL PISTACCHIO
PESTO AL PISTACCHIO contains 2 main ingredients - pistachios and olive oil, which in themselves have very beneficial properties on the body.
Pistachio is a nut that not only tastes great, but also contains many useful substances. Pistachio:
- Improves heart function and regulates cholesterol
- Improves metabolism
- Has an antioxidant effect
Cold-pressed olive oil improves fat metabolism and provides the body with useful fats.
Idea for recipe with PESTO AL PISTACCHIO
Salmon with PESTO AL PISTACCHIO
Ingredients
- 2 medium-sized salmon fillets
- 2-3 peeled garlic cloves
- 2-3 cherry tomatoes
- 3-4 tablespoons PESTO AL PISTACCHIO
- salt and pepper to taste
Instructions
- Cut the salmon into portions and place in a medium-sized pan on baking paper.
- Coat the fish with PESTO AL PISTACCHIO.
- Place the garlic cloves and cherry tomatoes between the salmon pieces.
- Bake for about 20 minutes at 200 degrees in a preheated oven.
